Quinoa: a species of goosefoot, is a grain-like crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, or grain, as it is not a member of the grass family. As a chenopod, quinoa is closely related to species such as beets, spinach and tumbleweeds. Its leaves are also eaten as a leaf vegetable, much like amaranth, but the commercial availability of quinoa greens is currently limited.

I just ate this.

Tumbleweeds is a good description, but in little, tiny pellet form.

I spent 15 minutes with dental floss trying to get it out of my teeth.

On second thought, I think it is more like a goose’s foot that has walked through high grass. And it tastes nothing like Fruit Loops.